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Shamrock Cheesecake Fluff

Shamrock Cheesecake Fluff

Shamrock Cheesecake Fluff is a charming no-bake dessert that delights with its creamy texture and refreshing mint flavor.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon mint extract
  • few drops green food coloring omit for a natural appearance
For the Whipped Topping
  • 2 cups whipped topping thawed
For Extra Texture
  • 1 cup mini marshmallows optional
  • 1 cup crushed chocolate sandwich cookies

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

Preparation
  1. In a large mixing bowl, beat cream cheese with powdered sugar using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
  2. Mix in vanilla extract, mint extract, and green food coloring until well blended.
  3. Gently fold in the whipped topping into the cream cheese mixture until well combined and fluffy, about 1-2 minutes.
  4. Carefully add mini marshmallows and crushed chocolate sandwich cookies, folding until evenly distributed.
  5. Transfer to a serving bowl or dessert cups, garnish as desired, cover with plastic wrap, and refrigerate for at least 1-2 hours.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 120mgSugar: 22gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Chilling overnight enhances flavor and texture. Customize with additional mix-ins.

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