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Tender Korean BBQ Meatballs with Spicy Mayo Dip

Savory Tender Korean BBQ Meatballs with Spicy Mayo Dip

Discover these Tender Korean BBQ Meatballs with Spicy Mayo Dip, a delicious blend of flavors perfect for gatherings or family dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Korean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Consider ground turkey for a leaner option.
  • 1 cup Breadcrumbs Oats can be a great gluten-free substitute.
  • 1 large Egg Flaxseed meal works well for vegan diets.
  • 2 tablespoons Green Onions Sprinkle with chives for a similar taste.
  • 2 cloves Garlic Garlic powder can replace fresh if necessary.
  • 2 tablespoons Soy Sauce Tamari is excellent for gluten-free needs.
  • 1 tablespoon Sesame Oil Olive oil is a milder alternative.
  • 1 tablespoon Fresh Ginger Ground ginger makes a suitable alternative.
  • 1 tablespoon Brown Sugar Honey or maple syrup can be used instead.
  • 2 tablespoons Cilantro Optional, parsley also works beautifully.
For the BBQ Sauce
  • 1 cup BBQ Sauce A blend of soy sauce, honey, rice vinegar, sesame oil, and gochujang.
  • 1 tablespoon Cornstarch Arrowroot is a perfect substitute.
For the Spicy Mayo Dip
  • 1 cup Mayonnaise Swap with Greek yogurt for a healthier version.
  • 2 tablespoons Sriracha Adjust to taste or use chili paste.
  • 1 tablespoon Lime Juice Feel free to substitute with lemon juice.

Equipment

  • Mixing bowl
  • Baking Sheet
  • saucepan
  • Parchment Paper
  • meat thermometer

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, green onions, garlic, soy sauce, sesame oil, ginger, and brown sugar. Mix until just combined.
  3. Roll the mixture into 1-inch meatballs and place them on the baking sheet with some space between each.
  4. Bake the meatballs for 18-20 minutes until golden brown and cooked through.
  5. While baking, prepare the BBQ sauce by simmering soy sauce, honey, rice vinegar, sesame oil, and gochujang in a saucepan. Mix cornstarch with water, then stir into sauce until thickened.
  6. For the spicy mayo dip, mix together mayonnaise, sriracha, and lime juice until smooth.
  7. Toss cooked meatballs in BBQ sauce and serve warm with the spicy mayo dip.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 3gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Ensure meatballs are evenly sized for consistent cooking. Taste the spicy mayo dip to adjust heat levels.

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