Go Back
–+ servings
French Onion Chicken Rice Bake

Savory French Onion Chicken Rice Bake for Cozy Nights

A comforting French Onion Chicken Rice Bake that combines tender chicken, creamy soups, and crispy fried onions, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked White Rice Substitution: Use brown rice for a nuttier flavor.
  • 2 cups Shredded Cooked Chicken Substitution: Rotisserie chicken or leftover turkey can be used.
  • 1 can Cream of Chicken Soup Substitution: Low-sodium or homemade alternatives can be used.
  • 1 can French Onion Soup
  • 1 cup Sour Cream Substitution: Use dairy-free yogurt for a dairy-free option.
  • 2 cups Shredded Cheese (Mozzarella or Swiss) Choose mozzarella for mildness or Swiss for nuttiness.
  • 1.5 cups French Fried Onions Divide usage; some for mixing in and some for topping.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt For seasoning to taste.
  • 0.5 teaspoon Black Pepper For seasoning to taste.
  • 0.25 cup Chopped Parsley Fresh garnish to add color.

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a large mixing bowl and gather all ingredients.
  2. Combine cooked white rice, shredded cooked chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper in the mixing bowl.
  3. Transfer the mixture to a greased 9x13-inch baking dish, spreading it evenly.
  4. Bake uncovered for about 30 minutes until the edges are bubbling and the center is hot.
  5. Remove from the oven and sprinkle the remaining ½ cup of French fried onions on top, then return to the oven for an additional 5 minutes.
  6. Remove from the oven, let it cool for a few minutes, and garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 75mgSodium: 850mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This casserole is versatile and perfect for cozy nights. Adjust seasoning and toppings to your preference.

Tried this recipe?

Let us know how it was!