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–+ servings
Breakfast Burrito

Satisfying Breakfast Burrito Recipe for Your Best Mornings

Enjoy these customizable and delicious breakfast burritos packed with crispy bacon, fluffy eggs, and fresh avocado, perfect for a satisfying morning meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burritos
Course: Breakfast
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 strips Bacon Or turkey bacon or vegan sausage as a substitute
  • 4 cups Frozen Hash Browns Cook according to package instructions
  • 6 large Eggs Whisk with milk for creaminess
  • 1/4 cup Milk Optional for a dairy-free option
  • 1 tablespoon Unsalted Butter Or olive oil as a substitute
  • 1 teaspoon Kosher Salt Use to taste
  • 1 teaspoon Freshly Ground Black Pepper Adjust based on preference
  • 1 cup Shredded Cheddar Cheese Other options include Monterey Jack or dairy-free cheese
For Assembly
  • 4 large Flour Tortillas Whole wheat is a healthier alternative
  • 1 medium Avocado Or guacamole as a substitute
  • to taste Hot Sauce Use your favorite variety

Equipment

  • Skillet
  • Mixing bowl
  • tongs
  • Plate

Method
 

Step-by-Step Instructions for Breakfast Burrito
  1. Heat a skillet over medium heat and add bacon strips. Cook for 5-7 minutes until crispy, then drain on a paper towel, keeping drippings in the pan.
  2. In the same skillet, add frozen hash browns and cook for 4-6 minutes until golden and crispy. Transfer to a plate to keep warm.
  3. Whisk together eggs and milk in a bowl. Melt butter in the skillet, pour in the egg mixture, and gently cook for 3-4 minutes, stirring continuously. Season with salt and pepper.
  4. Warm tortillas in a dry skillet for 30 seconds on each side. Lay tortillas flat and layer with hash browns, scrambled eggs, crumbled bacon, and avocado.
  5. Carefully roll tortillas tightly from one end to the other, tucking in the sides. Serve immediately with hot sauce or salsa.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 210mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Warm tortillas before filling to prevent cracking. Feel free to swap ingredients based on preference. Gently scramble eggs for the best texture. Wrap burritos tightly to freeze them for up to three months. Adjust hot sauce according to heat tolerance.

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