Go Back
–+ servings
Air Fryer Chicken Fajitas

Satisfy Cravings with Easy Air Fryer Chicken Fajitas

Enjoy a flavorful and quick dinner with Air Fryer Chicken Fajitas packed with tender chicken and colorful veggies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fajitas
Course: Dinner
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 1 pound Chicken Breast cut into strips
  • 2 tablespoons Fajita Seasoning homemade or store-bought
  • 2 cups Sweet Bell Peppers sliced
  • 1 medium Onion sliced
  • 2 tablespoons Olive Oil or avocado/canola oil
  • 8 pieces Corn Tortillas for wrapping

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. Preheat the air fryer to 370°F (190°C) for about 5 minutes.
  2. Cut chicken breast into 1-inch strips, and slice bell peppers and onion into similar strips.
  3. In a bowl, combine chicken strips with olive oil and fajita seasoning, mixing until coated.
  4. Add sliced bell peppers and onions to the chicken mixture and toss gently.
  5. Place the mixture in the air fryer in a single layer and cook at 370°F for 10-15 minutes, tossing halfway.
  6. Warm the corn tortillas in a skillet for 20-30 seconds on each side.
  7. Serve the cooked mixture in warm tortillas and top with your favorite garnishes.

Nutrition

Serving: 1fajitaCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 50mgCalcium: 4mgIron: 8mg

Notes

Ensure chicken pieces are uniform in size for even cooking. Warm tortillas to keep them soft.

Tried this recipe?

Let us know how it was!