Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine softened unsalted butter, eggs, and pistachio pudding mix and cream until smooth.
- Gradually add sugar cookie mix, mixing until a sticky dough forms.
- Grease a 10 x 15-inch baking sheet and spread the sticky dough evenly across the surface.
- Bake for 18-22 minutes until edges are golden and center is set.
- Cool completely on a wire rack for about 30 minutes before slicing.
- Slice into squares and serve.
Nutrition
Notes
Ensure all ingredients are at room temperature for best results. Avoid overmixing to maintain chewiness.
