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Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey for Irresistible Crunch

These Oven Fried Feta Rolls with Chili Honey offer a delightful contrast of crispy texture and creamy filling, making them an irresistible snack for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 sheets Phyllo Pastry Use additional layers for extra crunch
  • 8 ounces Feta Cheese Substitute with halloumi or goat cheese if desired
  • 1 tablespoon Fresh Dill Chopped
  • 1 tablespoon Fresh Mint Chopped
  • 1 teaspoon Lemon Zest
  • 1 teaspoon Freshly Ground Black Pepper
  • 4 tablespoons Olive Oil For brushing
For the Chili Honey Drizzle
  • 1/2 cup Honey
  • 1 teaspoon Chili Flakes Adjust based on spice preference
  • 1 tablespoon Lemon Juice

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Brush
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine crumbled feta cheese, chopped dill, mint, lemon zest, and black pepper until creamy.
  3. Lay one sheet of phyllo pastry flat, brush it with olive oil, place another sheet on top, and brush it again.
  4. Cut the phyllo into four strips and place about 1 tablespoon of filling at one end of each strip. Roll tightly.
  5. Arrange the rolls seam-side down on the baking sheet and brush the tops with olive oil.
  6. Bake for 18-20 minutes or until golden brown and crispy.
  7. In a saucepan, combine honey, chili flakes, and lemon juice over low heat and stir until well blended.
  8. Serve the rolls warm, drizzled with chili honey or on the side for dipping.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Keep phyllo covered while assembling and brush each layer with olive oil for the best texture. Adjust the spice level in the drizzle to your taste.

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