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Bang Bang Chicken Sliders

Mouthwatering Bang Bang Chicken Sliders for Flavor Lovers

Irresistible Bang Bang Chicken Sliders combine crispy chicken and sweet and spicy sauce for a flavor-packed experience.
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Prep Time 20 minutes
Cook Time 25 minutes
Breading Time 10 minutes
Total Time 55 minutes
Servings: 4 sliders
Course: Appetizers
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Thinly sliced
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Fresh Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 cup Flour Combined with cornstarch
  • 1/2 cup Cornstarch Combined with flour
  • 1 cup Buttermilk
  • 1 tablespoon Hot Sauce Adjust to taste
  • 1 piece Egg Beaten
  • 1 cup Panko Bread Crumbs
For Frying
  • 2 cups Vegetable or Canola Oil
For Assembly
  • 1 cup Mozzarella Cheese Sliced
  • 8 pieces Slider Rolls
For the Sauce
  • 1/2 cup Bang Bang Sauce

Equipment

  • large skillet
  • Bowls for Breading Station
  • Slotted spoon

Method
 

Step-by-Step
  1. Season the Chicken: Begin by preparing your chicken breasts; season them with kosher salt, black pepper, and garlic powder. Allow the seasoning to penetrate for about 5 minutes.
  2. Set Up Breading Station: Create a breading station with three bowls: one with flour and cornstarch, another with buttermilk mixture, and the last with Panko breadcrumbs. This will take around 10 minutes.
  3. Bread the Chicken: Dredge each chicken breast in the flour mixture, dip in buttermilk, and coat with Panko breadcrumbs. This process should take about 15 minutes.
  4. Fry Chicken: Heat oil in a skillet over medium-high heat. Fry the chicken for 4-5 minutes on each side until golden brown. Remove and drain on paper towels.
  5. Prepare Bang Bang Sauce: Whisk together the ingredients for the sauce in a small bowl until fully combined. This will take about 5 minutes.
  6. Assemble Sliders: Cut the chicken to fit slider rolls, add mozzarella on top, drizzle with Bang Bang sauce, and place in buns.

Nutrition

Serving: 1sliderCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For the crispiest results, let the breaded chicken rest before frying, and avoid overcrowding the pan.

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