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–+ servings
Southern Peach Bread

Moist Southern Peach Bread That Tastes Like Summer Bliss

This Southern Peach Bread is a delightful blend of ripe peaches and moist ingredients that captures the essence of summer in every bite.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups Fresh Peaches Peeled and chopped
  • 1/2 cup Oil Can substitute with melted butter
  • 1 cup Sugar Adjust as needed for sweetness
  • 2 large Eggs
  • 1/2 cup Sour Cream Greek yogurt can be a substitute
  • 2 teaspoons Vanilla Almond extract can be used for a twist
  • 2 cups Flour All-purpose flour recommended
  • 1 teaspoon Baking Soda Ensure it’s fresh
  • 1/2 teaspoon Salt

Equipment

  • Mixing bowl
  • Loaf Pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease four mini loaf pans or one large loaf pan.
  2. In a large mixing bowl, combine peaches, oil, sugar, eggs, sour cream, and vanilla. Mix until well blended and creamy.
  3. Sift in flour, baking soda, and salt. Fold gently to combine without over-mixing.
  4. Pour the batter into the prepared pans, filling each about two-thirds full and smooth the tops.
  5. Bake mini loaves for 25-30 minutes or 50-55 minutes for a large loaf until a toothpick comes out clean.
  6. Let the loaves cool in the pans for 10 minutes, then remove and cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days, in the fridge for a week, or freeze for up to 3 months.

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