Melt-in-Your-Mouth Paprika Chicken Legs for Dinner Bliss

Enjoy these flavorful Paprika Chicken Legs, perfect for a busy weeknight dinner or any occasion.

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Prep Time 15

Cook Time 40

Marinating Time 15

Total Time 1 10

Servings: 4 legs

Course: Dinner

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Leg Quarters or drumsticks/wings
2 tablespoons Olive Oil or avocado oil

For the Marinade

2 tablespoons Sweet Paprika
4 cloves Garlic (minced)
1 tablespoon Dried Italian Herbs mix of oregano, basil, and thyme
1 teaspoon Chili Powder optional
to taste Salt
to taste Pepper

For Garnishing

1 piece Lemon or lime for a citrus twist

Equipment

Oven
Mixing bowl
Baking Sheet
Parchment Paper
meat thermometer

Method

Step-by-Step Instructions

Preheat the oven to 425º F (220º C) and clean the chicken leg quarters thoroughly under cold water.
Pat the chicken dry and season with salt and pepper.
In a mixing bowl, whisk together olive oil, sweet paprika, minced garlic, dried Italian herbs, and chili powder.
Add the chicken legs to the marinade, ensuring they are well coated, and let marinate for 15 minutes.
Line a baking sheet with parchment paper and arrange the chicken legs skin-side up.
Bake for approximately 40 minutes until the skin is golden brown and the internal temperature reaches 165º F (75º C).
Remove from the oven, squeeze lemon juice over the chicken, and serve.

Nutrition

Serving: 1legCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 450mgVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For best results, let the chicken rest after baking to retain its juices. This dish pairs well with a variety of sides such as salads or roasted vegetables.

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