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Mediterranean Pull Apart Bread

Mediterranean Pull Apart Bread: Cheese-Filled Fun for Everyone

A delightful Mediterranean Pull Apart Bread that combines cheese, herbs, and olives for a shareable appetizer.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 can Jumbo Refrigerated Buttermilk Biscuits or frozen biscuit dough
  • 1/2 cup Unsalted Butter or vegan butter
For the Flavor Mix
  • 1/4 cup Chopped Fresh Basil or dried basil
  • 1/4 cup Olive Oil mild oils can be used
  • 1 tablespoon Dried Oregano or Italian seasoning
  • 3 cloves Minced Garlic fresh garlic recommended
For the Cheesy Filling
  • 1 cup Monterey Jack Cheese or mozzarella
  • 1/2 cup Chopped Artichoke Hearts omit if unavailable
  • 1/2 cup Chopped Kalamata Olives or green olives
  • 1/2 cup Chopped Sun-Dried Tomatoes or fresh tomatoes
  • 1/2 cup Crumbled Feta Cheese omit for dairy-free option

Equipment

  • Bundt pan
  • Mixing bowl
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cut each jumbo refrigerated buttermilk biscuit into quarters and place them in a large mixing bowl.
  3. Melt the unsalted butter over low heat, stir in chopped basil, dried oregano, and minced garlic, then pour over biscuit pieces.
  4. In a separate bowl, mix Monterey Jack cheese, artichoke hearts, Kalamata olives, sun-dried tomatoes, and feta cheese until combined.
  5. Grease a Bundt pan with olive oil, layer biscuit pieces and cheesy filling alternately until both are used.
  6. Cover the Bundt pan with aluminum foil and bake for 40 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
  8. Let the bread cool in the pan for about 10 minutes, then invert onto a serving plate.
  9. Garnish with fresh basil and serve warm.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 28gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use fresh garlic and herbs for enhanced flavor. Ensure even baking by properly preheating the oven.

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