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Lemon Meringue Frappe

Lemon Meringue Frappe: Your Ultimate Summer Refreshment

Lemon Meringue Frappe is a refreshing summer drink combining creamy lemon curd with crushed ice for a delightful taste.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Modern American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frappe Base
  • 1 cup lemon curd homemade or store-bought
  • 1 cup vanilla milk substitute with almond milk for dairy-free
  • 2 cups crushed ice finely crushed for smooth blending
For the Topping
  • 1/2 cup crushed graham crackers use gluten-free cookies if preferred

Equipment

  • high-power blender

Method
 

Step-by-Step Instructions for Lemon Meringue Frappe
  1. In a high-power blender, combine lemon curd, vanilla milk (or almond milk), and crushed ice. Blend on high for about 30 seconds until smooth and creamy.
  2. Taste the frappe and if needed, blend in honey to adjust sweetness.
  3. Pour the mixture into tall glasses, filling them about three-quarters full.
  4. Sprinkle crushed graham crackers on top.
  5. Optionally garnish with a sprig of fresh mint or lemon peel. Serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 37gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Serve the Lemon Meringue Frappe immediately for the best taste and texture. Store leftovers in an airtight container for up to 2 hours.

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