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Red Velvet Cheesecake

Irresistible Red Velvet Cheesecake You'll Want to Make Today

This No-Bake Red Velvet Cheesecake combines cream cheese and dark chocolate, perfect for any celebration.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Substitute with plain chocolate biscuits if desired.
  • 60 g Unsalted Butter Can use salted butter but adjust the sugar accordingly.
For the Filling
  • 2 tsp Gelatine Powder Bloom it for the best texture.
  • 2 tbsp Water Ensure it’s warm for effective blooming.
  • 1 cup Heavy Cream Substitute with coconut cream for a dairy-free option.
  • 500 g Cream Cheese Make sure it’s softened for easier blending.
  • 3/4 cup Caster Sugar Superfine sugar dissolves effortlessly.
  • 1 tsp Vanilla Extract A key flavor enhancer.
  • 150 g Dark Chocolate Always choose high-quality chocolate.
  • 6 tsp Red Food Coloring Adjust the amount for your desired intensity.
Optional Toppings
  • Stabilized Whipped Cream Perfect for a smooth finishing touch.
  • Shaved Dark Chocolate Adds a gourmet flair for garnishing.

Equipment

  • Food Processor
  • Mixing bowl
  • Springform Pan
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Crush the Oreo cookies finely and melt the unsalted butter. Combine and press into a springform pan. Chill for at least 15 minutes.
  2. Combine the gelatine powder with warm water and stir until dissolved. Set aside.
  3. Beat softened cream cheese until smooth, then add caster sugar and vanilla extract. Melt dark chocolate and mix it in.
  4. Gently stir the bloomed gelatine into the cream cheese mixture until combined.
  5. Whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.
  6. Add red food coloring gradually, mixing until desired shade is reached. Pour over the crust.
  7. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
  8. Release from the pan, garnish with whipped cream and dark chocolate shavings, slice and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure to bloom the gelatine properly and allow sufficient chill time for the best texture and flavor.

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