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Marshmallow Swirl Fudge

Irresistible Marshmallow Swirl Fudge in Just 20 Minutes

Delight in this Marshmallow Swirl Fudge that combines a velvety chocolate base with fluffy marshmallow swirls for a rich, creamy treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 can Sweetened Condensed Milk Essential for the fudge's soft texture; do not skip.
  • 2 cups Semi-Sweet Chocolate Chips Provides the main chocolate flavor; dark chocolate chips can be used for a richer taste.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile.
For the Marshmallow Swirl
  • 2 cups Mini Marshmallows Contributes to the signature swirl and sweet texture; marshmallow fluff can be used for a twist.

Equipment

  • 8x8-inch baking pan
  • medium saucepan
  • Spatula
  • buttered knife

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Pan: Start by taking an 8x8-inch baking pan and lining it with parchment paper, leaving some excess paper hanging over the edges for easy removal later.
  2. Melt the Chocolate Mixture: Combine the sweetened condensed milk and semi-sweet chocolate chips in a medium saucepan over low heat. Stir constantly for about 5-10 minutes until smooth and fully melted.
  3. Add the Vanilla Extract: Remove from heat and stir in the vanilla extract, mixing until fully incorporated.
  4. Fold in the Marshmallows: Quickly fold in the mini marshmallows using a spatula, being careful not to completely melt them.
  5. Pour into the Pan: Pour the fudge mixture into your prepared baking pan, spreading it evenly into the corners.
  6. Cool and Set: Let the fudge cool at room temperature for about 10 minutes before transferring to the refrigerator. Allow to chill for at least 2 hours.
  7. Cut and Serve: Once set, use the parchment paper to lift the fudge out of the pan and cut it into 16 squares.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 30mgPotassium: 60mgSugar: 15gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

This fudge can be stored in an airtight container in the fridge for up to 7 days and can also be frozen for up to 3 months. Make sure to separate layers with parchment paper to prevent sticking.

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