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–+ servings
Jalapeno Popper Twists

Irresistible Jalapeno Popper Twists

Delight in these Jalapeno Popper Twists, ready in just 30 minutes and perfect for any gathering!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 twists
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Neufchâtel can be used for a lighter option.
  • 1 cup Shredded Sharp Cheddar Cheese Swap for Monterey Jack for a milder twist.
  • 1 cup Sliced Jalapenos Adjust quantity based on spice preference.
  • 1 tsp Garlic Powder Fresh garlic can be used sparingly.
For the Pastry
  • 1 sheet Puff Pastry Fully thawed before using.
  • 1 ea Egg Opt for plant-based milk for a vegan option.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Pastry brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix the cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder in a bowl until smooth.
  3. Roll out the thawed puff pastry on a lightly floured surface to 1/4 inch thickness and cut into strips.
  4. Place a scoop of the cheese filling on one half of each strip, fold over, and twist the pastry.
  5. Whisk an egg for the egg wash and brush it over the tops of the twists.
  6. Bake the twists on the lined sheet for 15-20 minutes until golden brown.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Best served warm with ranch or sriracha mayo. Can adjust spice levels and easily made vegan.

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