Soften the cream cheese by letting it sit at room temperature for 20-30 minutes or microwaving for 10-15 seconds until soft.

Spread softened cream cheese onto a small serving plate in an even layer, creating a well in the center for hot honey.

Warm hot honey gently, either in the microwave for 15 seconds or in a saucepan over low heat for 5 minutes with red pepper flakes.

Drizzle the warmed hot honey over the cream cheese, allowing it to cascade down the sides.

Sprinkle on any desired toppings, like chopped nuts, additional red pepper flakes, or fresh herbs.

Arrange an assortment of dippers such as crackers, pretzels, or apple slices around the dip.