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–+ servings
Firecracker Shrimp

Irresistible Firecracker Shrimp That Will Wow Your Guests

Experience a flavor explosion with these gluten-free Firecracker Shrimp, perfect for impressing guests or treating yourself.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp, peeled and deveined Frozen shrimp can be used if fully thawed.
For the Firecracker Sauce
  • 1/2 cup mayonnaise Can be swapped for Greek yogurt for a lighter option.
  • 2-4 Tbsp sriracha Adjust according to heat preference.
  • 1 Tbsp lime juice Fresh is best; bottled can be used in a pinch.
For Cooking
  • 2 Tbsp canola or vegetable oil Ideal for frying.
For Garnishing
  • 2 Tbsp green onions, chopped Optional but adds fresh flavor.

Equipment

  • large skillet
  • Mixing bowl
  • Measuring spoons
  • paper towels

Method
 

Step-by-Step Instructions
  1. Rinse the shrimp under cold water and pat them dry with paper towels.
  2. In a mixing bowl, combine mayonnaise, sriracha, and lime juice. Stir until smooth.
  3. Heat oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until bright pink.
  4. Transfer cooked shrimp to a bowl and toss with the firecracker sauce.
  5. Serve the shrimp on a platter and garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 7gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 160mgSodium: 550mgPotassium: 310mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

For best flavor, serve shrimp warm immediately after coating in sauce. Make sauce ahead of time for convenience.

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