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–+ servings
Chicken Caesar Dip

Irresistible Chicken Caesar Dip: Creamy & Crowd-Pleasing

Discover a creamy Chicken Caesar Dip that combines familiar flavors in a delightful party appetizer. Perfect for any gathering, this gluten-free dish will impress your guests!
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups shredded rotisserie chicken or any precooked chicken
  • 1 cup American cheese can substitute with cheddar
  • 1 cup Parmesan cheese can be replaced with Pecorino Romano
  • 8 oz cream cheese avoid low-fat or whipped varieties
  • 1 cup Caesar dressing homemade or store-bought
  • 2 tablespoons sliced green onions for garnish
Optional Mix-Ins
  • 1 cup buffalo sauce for a spicy twist
  • 1 cup crumbled cooked bacon adds savory texture
  • 1/2 cup diced jalapeños for an extra kick

Equipment

  • Mixing bowl
  • Hand Mixer
  • Baking Dish

Method
 

Step-by-Step Instructions for Chicken Caesar Dip
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a mixing bowl, combine American cheese, Parmesan cheese, cream cheese, and 1 cup of Caesar dressing. Blend until smooth, about 2-3 minutes.
  3. Shred the rotisserie chicken into small pieces and spread it evenly in the baking dish. Drizzle with remaining Caesar dressing.
  4. Spread the creamy cheese mixture evenly over the chicken in the baking dish with a spatula.
  5. Bake for 25-30 minutes until bubbling and golden brown. Broil for an additional 2 minutes for a crispy top.
  6. Let cool for 5 minutes, then garnish with Parmesan cheese and green onions. Serve hot.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 5gProtein: 18gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 820mgPotassium: 300mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 1mg

Notes

Chill the dip for 30-45 minutes before serving for better flavor, and store leftovers in the fridge for up to 3 days.

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