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–+ servings
Blueberry Breakfast Quesadilla

Irresistible Blueberry Breakfast Quesadilla in Just 6 Minutes

Quick and satisfying Blueberry Breakfast Quesadilla made with three key ingredients, ready in just 6 minutes.
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Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings: 1 quesadilla
Course: Breakfast
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 1 large Light Tortilla or Flatout Wrap Substitute with whole wheat tortillas for added fiber.
  • 2 wedges The Laughing Cow Cinnamon Cream Cheese Spread Regular cream cheese with cinnamon and sugar can work as an alternative.
  • 0.5 cup Frozen Blueberries Fresh blueberries can be substituted for a fresher taste.
Optional Toppings
  • to taste Honey or Maple Syrup Use sparingly to elevate the dish.
  • to taste Yogurt Adding yogurt makes it more filling.

Equipment

  • nonstick skillet

Method
 

Step-by-Step Instructions
  1. Heat a nonstick skillet over medium-high heat for about 2 minutes until hot.
  2. Spread two wedges of The Laughing Cow cinnamon cream cheese on one half of the tortilla.
  3. Sprinkle the frozen blueberries evenly over the cream cheese layer.
  4. Fold the tortilla in half and lightly spray the skillet with nonstick cooking spray.
  5. Grill the folded quesadilla for about 2 minutes on one side until brown and crispy, then flip and cook for another 2 minutes.
  6. Remove the quesadilla from the skillet, cool for a minute, slice into wedges, and serve warm.

Nutrition

Serving: 1quesadillaCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 5gSugar: 8gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Ensure to use nonstick cooking spray generously to prevent sticking. Adjust cooking time if using fresh blueberries to maintain their texture.

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