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–+ servings
Ninja Creami Salted Caramel Ice Cream

Indulge in Ninja Creami Salted Caramel Ice Cream Bliss

Enjoy a guilt-free treat with Ninja Creami Salted Caramel Ice Cream, a perfect blend of indulgence and healthy eating.
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Prep Time 10 minutes
Freeze Time 1 day
Total Time 1 day 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Fairlife skim milk Substitution: Use more almond milk for a lower-calorie option.
  • 1 cup Unsweetened almond milk No substitution needed, but use regular milk for a richer flavor.
  • 1 cup Salted caramel protein powder Substitution: Vanilla protein powder with an extra tbsp of sugar-free salted caramel syrup can be used.
  • 1 small box Vanilla jello pudding mix Substitution: Butterscotch jello pudding mix can be used instead for a different taste.
  • 1 cup Sugar-free salted caramel syrup No direct substitute; other sugar-free syrups may be used.
Toppings
  • Optional toppings Flaky sea salt and caramel sauce for added flavor and presentation.

Equipment

  • Ninja Creami

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and place them into the Ninja Creami pint container. Use a handheld frother to blend until smooth.
  2. Cover the pint container and place it in the freezer for at least 24 hours until completely solid.
  3. Remove the pint from the freezer and run it under hot water for about 60 seconds to loosen.
  4. Place the frozen pint into the Ninja Creami machine and select the Lite Ice Cream button.
  5. If the texture remains powdery, return it to the Ninja Creami and press the respin button until smooth.
  6. Adjust consistency with a splash of almond milk if needed. Serve immediately or refreeze for a firmer consistency, topping as desired.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 22gProtein: 10gFat: 5gSaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 200mgSugar: 3gVitamin A: 200IUCalcium: 160mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for a smoother final product. Freeze thoroughly for the best texture.

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