Indulge in Biscoff Overnight Oats for a Sweet Morning Treat

Enjoy Biscoff Overnight Oats, a high-protein and gluten-free breakfast that feels like dessert.

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Prep Time 10

Refrigeration Time 1

Total Time 1 10

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1/2 cup gluten-free oats Can substitute with rolled or quick oats
1 tablespoon chia seeds Omit for thinner texture
1 scoop vanilla protein powder Choose whey or plant-based options
1 cup almond milk Any plant-based or regular milk can be used

For the Flavor

2 tablespoons Lotus Biscoff spread Can use cookie butter or nut butter
1 cookie Lotus Biscoff cookie Optional, can replace with graham crackers

Equipment

bowl
mason jar

Method

Step-by-Step Instructions

In a medium bowl or mason jar, combine 1/2 cup of gluten-free oats, 1 tablespoon of chia seeds, and 1 scoop of vanilla protein powder. Slowly pour in 1 cup of almond milk, stirring well until mixed.
Cover the bowl or jar and refrigerate for at least 1 hour, ideally overnight for the best texture.
After soaking, melt 2 tablespoons of Lotus Biscoff spread in the microwave for 15-20 seconds and drizzle it over the oats.
Crumble a Lotus Biscoff cookie on top for added sweetness and crunch.
Enjoy your Biscoff Overnight Oats cold or heat them gently in the microwave for about 30 seconds if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 200mgPotassium: 300mgFiber: 8gSugar: 10gCalcium: 15mgIron: 10mg

Notes

These oats can be stored in the refrigerator for up to 4 days, making them perfect for meal prep. Adjust Biscoff spread for sweetness preference.

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