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Orange Jam with Warm Spices

Homemade Orange Jam with Warm Spices for Cozy Mornings

This Orange Jam with Warm Spices captures winter sunshine, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Canning Time 10 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4-5 medium Oranges Sweet varieties like navel, clementines, or tangerines without peel
  • 2 cups Sugar Adjust based on the sweetness of your selected oranges
  • 2 sticks Cinnamon Sticks For flavor infusion
  • 2 pieces Star Anise Enhances spice profile
  • 5 whole Cloves Easier to remove later

Equipment

  • Blender
  • medium saucepan
  • Sterilized jars
  • Cheesecloth

Method
 

Step‑by‑Step Instructions
  1. Prepare Oranges by peeling them and segmenting into a blender.
  2. Puree Oranges until smooth, including the membranes.
  3. Combine the orange puree, sugar, cinnamon sticks, star anise, and cloves in a saucepan.
  4. Cook the mixture over moderate heat until it simmers and thickens.
  5. Jar and seal the orange jam, removing whole spices.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 12gVitamin C: 60mg

Notes

Store unopened jars in a cool, dark place for up to a year. Once opened, refrigerate for up to 3 weeks. For longer storage, use freezer-safe containers.

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