Go Back
–+ servings
Olive Garden Salad

Homemade Olive Garden Salad That Will Brighten Your Table

Enjoy this vibrant Olive Garden Salad, featuring fresh veggies and signature dressing for a delicious meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1/2 cup extra virgin olive oil
  • 1/4 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons granulated sugar
  • 1 tablespoon Italian dressing mix brands like Good Seasons
  • pinch freshly ground black pepper adjust according to taste
Salad Ingredients
  • 6 cups garden salad mix
  • 2-3 pieces Roma tomatoes or Campari tomatoes
  • handful whole pepperoncini
  • 1/2 cup large black olives
  • 1/4 red onion thinly sliced
  • 1-2 cups croutons homemade preferred
  • 1/2 cup grated Romano cheese or Parmesan as a substitute

Equipment

  • Medium bowl
  • Whisk
  • Large serving bowl
  • Salad tongs

Method
 

Dressing Preparation
  1. Combine all dressing ingredients in a bowl or jar. Whisk or shake until blended and smooth.
Salad Assembly
  1. In a serving bowl, add salad mix, tomatoes, pepperoncini, olives, and onion. Toss gently.
Crouton Addition
  1. Add croutons to the salad mixture.
Dressing & Cheese
  1. Drizzle dressing over the salad and sprinkle with cheese. Toss gently to mix.
Serving
  1. Serve immediately for best flavor and texture.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 350mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1.5mg

Notes

Make dressing in advance and store for up to 4 weeks. Dress salad and add croutons just before serving.

Tried this recipe?

Let us know how it was!