Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the cherries by pitting them if using fresh; thaw if using frozen.
- Blend the pitted cherries with 2 cups of filtered water and cane sugar until smooth.
- Strain the mixture through a fine mesh strainer into a bowl or pitcher, pressing to extract juice.
- Add the remaining cup of water and lime juice, stirring gently to combine.
- Serve over ice and garnish with lime slices.
- For a sparkling version, serve the cherry-lime mixture over sparkling water.
Nutrition
Notes
Use fresh ingredients for the best flavor and chill before serving for maximum refreshment.
