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–+ servings
Cannoli Cookies

Heavenly Cannoli Cookies That Bring Italy Home

These delightful Cannoli Cookies combine classic Italian flavors with a modern twist, offering a unique treat that's easy to make.
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Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can be sifted for a lighter texture.
  • 3/4 cup Granulated Sugar Consider using less for a less sweet cookie.
  • 1/2 cup Ricotta Cheese Ensure it's at room temperature for easy mixing.
  • 1 large Egg Room temperature eggs mix better.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for the best taste.
  • 1 tablespoon Lemon Zest Always use fresh zests for optimal flavor.
For the Filling
  • 1/2 cup Ricotta Cheese Blend until silky smooth.
  • 1/2 cup Mini Chocolate Chips Substitute with white chocolate chips or omit for a less sweet filling.
  • 1/4 cup Chopped Pistachios Can be replaced with walnuts or almonds.
For Topping
  • 1 cup Powdered Sugar Can be flavored with lemon zest.

Equipment

  • Mixing bowls
  • Whisk
  • Baking Sheets
  • Parchment Paper
  • Rolling Pin
  • Knife or Pizza Cutter

Method
 

Step‑by‑Step Instructions for Cannoli Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together the all-purpose flour and granulated sugar in a large bowl.
  3. In a separate bowl, mix ricotta cheese, egg, vanilla extract, and lemon zest until smooth.
  4. Gradually add the flour and sugar mixture to the wet ingredients, stirring until a soft dough forms.
  5. Cover the dough with a towel and let it rest for 30 minutes.
  6. Roll out the dough to about ¼ inch thickness and cut into 2x3 inch rectangles.
  7. In a bowl, combine remaining ricotta, mini chocolate chips, and chopped pistachios until well mixed.
  8. Place a spoonful of filling onto each dough rectangle, fold, and seal the edges tightly.
  9. Bake for 15-18 minutes until golden brown.
  10. Allow to cool and dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 5IUCalcium: 6mgIron: 4mg

Notes

Use good-quality ricotta cheese for best flavor and texture. Ensure all ingredients are at room temperature for easier mixing.

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