Preheat your oven to 450°F (232°C) and line a small baking sheet with foil.

Slice the English muffins in half and place them cut-side up on the baking sheet.

Slice the tomatoes thinly and distribute over the muffin halves, drizzle with olive oil, and sprinkle with black pepper.

Layer the Canadian bacon evenly over the tomatoes on each muffin half.

Sprinkle shredded mozzarella cheese over the bacon and tomatoes.

Bake in the preheated oven for about 10-12 minutes, until the cheese is bubbling and golden brown.

Remove from the oven, let cool for a minute, and top with fresh basil leaves before serving.

Serve with fresh fruit or a light salad for a balanced meal.