In a large pot, pour in 6 cups of chicken broth and bring it to a gentle simmer over medium heat.

Once the broth is simmering, add 1 pound of diced chicken breast, 2 tablespoons of sliced fresh ginger, and 4 cloves of minced garlic into the pot.

Next, add in 1 cup of chopped carrots, 1 cup of diced celery, and 1 medium diced onion.

While your soup is simmering, cook 8 ounces of noodles in a separate pot according to the package instructions.

After the chicken and vegetables are perfectly tender, gently fold the cooked noodles into the soup.

Now it’s time to enhance the flavors! Taste your soup and season with salt and pepper as needed.

Ladle the soup into bowls while it's piping hot. For an extra touch, you can garnish with fresh herbs like parsley or cilantro.