Go Back
–+ servings
Giant Chocolate Chip

Giant Chocolate Chip Cookies with a Gooey Surprise Center

These Giant Chocolate Chip cookies are a festive treat featuring a gooey marshmallow center, perfect for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 16 minutes
Chill Time 2 hours
Total Time 2 hours 46 minutes
Servings: 8 cookies
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Room temperature
  • ¾ cup Granulated Sugar
  • ¾ cup Brown Sugar
  • 2 large Large Eggs Room temperature
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ cup Cornstarch
  • ½ teaspoon Salt
  • 3 cups All-Purpose Flour
For the Fillings and Toppings
  • 1 ½ cups Semi-Sweet Chocolate Chips Can substitute with other varieties
  • ¼ cup Easter Sprinkles
  • 8 pieces Peep Brand Easter Marshmallows Can substitute with large flavored marshmallows

Equipment

  • Stand mixer
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Scoop

Method
 

Step-by-Step Instructions
  1. In a stand mixer, cream the butter, granulated sugar, and brown sugar until light and fluffy, about 5 minutes.
  2. Incorporate eggs one at a time and add vanilla, mixing until smooth.
  3. Sift together the dry ingredients and gradually mix into the wet ingredients until combined.
  4. Fold in chocolate chips and Easter sprinkles until no dry flour remains.
  5. Portion the dough into rounds, flatten slightly, and enclose a Peep in each.
  6. Chill the dough balls on a baking sheet for at least 2 hours.
  7. Preheat the oven to 375°F and prepare baking sheets with parchment paper.
  8. Bake the cookies for 14-16 minutes until golden around the edges.
  9. Cool cookies on the baking sheet for 20-30 minutes before handling.

Nutrition

Serving: 1cookieCalories: 280kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure the Peep is fully encased in dough to prevent leakage during baking and chill the dough for better texture.

Tried this recipe?

Let us know how it was!