Fruit Salsa With Cinnamon Sugar Tortilla Chips Delight

Enjoy a refreshing blend of vibrant fruits served with crispy cinnamon sugar tortilla chips in this delightful Fruit Salsa With Cinnamon Sugar Tortilla Chips recipe.

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Prep Time 30

Cook Time 6

Chilling Time 30

Total Time 1 6

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salsa

1 cup Fresh Pineapple finely diced
1 cup Fresh Strawberries trimmed and chopped
2 units Kiwi finely diced
1 cup Peaches fresh or canned, diced
1 cup Red Grapes quartered

For the Chips

4 units Medium Flour Tortilla Chips homemade preferred
2 tbsp Butter melted
1 tbsp Granulated Sugar for topping
1 tsp Cinnamon for topping

Equipment

Mixing bowl
Baking Sheet
Knife
Pastry brush
Microwave

Method

Step-by-Step Instructions

In a large mixing bowl, combine finely diced pineapple, strawberries, kiwi, peaches, and quartered red grapes. Gently stir the fruits together until evenly mixed and chill for about 30 minutes.
Preheat your oven to 350°F (175°C) to prepare for baking the tortilla chips.
Slice the tortillas into eighths, arranging the pieces in a single layer on a baking sheet lined with parchment paper.
Melt butter and brush lightly over tortilla pieces. Sprinkle with a mix of granulated sugar and cinnamon.
Bake the chips for about 5-6 minutes until golden and crisp. Allow to cool.
Serve the chilled fruit salsa in a bowl with the cinnamon sugar tortilla chips on the side.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Serve chilled for the best experience. Consider pairing with other snacks like Sugar Cookie Cheesecake for a delightful spread.

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