Go Back
–+ servings
Cruffins

Flaky Cruffins with Sweet Cinnamon-Sugar Bliss

Discover the delightful flavors of cruffins, flaky pastries filled with sweet cinnamon-sugar goodness, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cinnamon-Sugar Filling
  • 1/2 cup Granulated Sugar Brown sugar can enhance caramel notes.
  • 1 tablespoon Ground Cinnamon Swap for apple pie spice for a seasonal spin.
Dough
  • 1 package Crescent Dough Use Pillsbury™ Original Crescent Dough Sheets.
  • 2 tablespoons Butter Softened salted butter is best; ensure room temperature.

Equipment

  • muffin pan
  • Mixing bowl
  • Rolling Pin
  • Cooking Spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease 12 muffin cups.
  2. In a small bowl, combine the granulated sugar and ground cinnamon.
  3. Unroll the crescent dough into a 13x8-inch rectangle.
  4. Spread softened butter evenly across the dough.
  5. Sprinkle the cinnamon-sugar mixture on top and press lightly.
  6. Roll the dough tightly into a log and cut into 12 pieces.
  7. Place each piece cut side up in the muffin cups.
  8. Bake the cruffins for about 18 minutes until golden brown.
  9. Roll baked cruffins in any remaining cinnamon-sugar mixture.

Nutrition

Serving: 1cruffinCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Ensure butter is softened for easy spreading. Keep an eye on cruffins towards the end of baking to avoid a doughy texture.

Tried this recipe?

Let us know how it was!