Wash all fresh produce under cold running water. Trim celery and peel cucumber, chop into smaller pieces.

Core the apple and cut into chunks. Rinse and tear leafy greens into manageable sizes. Peel lime or lemon.

Set the juicer on a stable surface and plug it in. Start juicing with leafy greens, followed by cucumber, celery, apple, ginger, and lime.

If desired, strain the juice through a fine sieve for a smoother texture.

Pour juice into a tall glass, optionally garnish with mint or lime slice, and serve immediately.

Store any leftover juice in an airtight container in the fridge for up to one day.