Eggs Benedict Casserole: Your Ultimate Make-Ahead Brunch Treat

An easy and flavorful make-ahead Eggs Benedict Casserole that's perfect for brunch gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Resting Time 5

Total Time 55

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

3 pieces English Muffins A buttery foundation; can swap with bagels or croissants.
8 large Large Eggs Provides richness and structure.
2 cups Whole Milk Can use half-and-half for extra flavor.

For Flavor and Creaminess

2 cups Shredded Cheddar Cheese Can use feta or mozzarella.
1 cup Diced Canadian Bacon Can substitute with ham or smoked salmon.

For the Luxurious Finish

1 cup Hollandaise Sauce Choose store-bought or homemade.

Equipment

9x13-inch baking dish
Mixing bowl
Whisk

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Quarter the English muffins and arrange them evenly in the baking dish.
Whisk together the eggs and whole milk in a mixing bowl. Season with salt and pepper.
Sprinkle half of the cheddar cheese over the muffins, then add the diced Canadian bacon.
Pour the egg mixture over the muffins, cheese, and bacon, ensuring even coverage.
Bake for 30-35 minutes until golden brown and the center is set.
Let the casserole rest for a few minutes, then drizzle with hollandaise sauce before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 330mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 800IUCalcium: 250mgIron: 2mg

Notes

Assemble the casserole the night before and refrigerate it for stress-free brunching. Use fresh, high-quality ingredients for the best flavor.

Tried this recipe?

Let us know how it was!