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Homemade Romesco Sauce

Easy Homemade Romesco Sauce: Nutty Flavor in 5 Minutes

Discover this Homemade Romesco Sauce, a quick and versatile condiment perfect for any dish, rich in flavors from roasted peppers and almonds.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Spanish
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cups Roasted Red Peppers Pre-roasted for convenience
  • 1 cup Raw Almonds Can substitute with walnuts or hazelnuts
  • 1/2 cup Sun-Dried Tomatoes Can swap for roasted tomatoes
  • 2 cloves Garlic Use less for a milder taste
  • 2 tbsp Vinegar Red wine vinegar is recommended
  • 1 tsp Chipotle Adjust according to spice preference
  • 1 tsp Salt Adjust based on personal taste
  • 1/4 cup Olive Oil Extra virgin recommended

Equipment

  • Food Processor
  • Blender

Method
 

Step-by-Step Instructions
  1. Combine all ingredients in a food processor or blender.
  2. Pulse until fully combined, then blend for about 30 seconds.
  3. Taste the sauce and adjust seasoning if necessary.
  4. Serve immediately or store in an airtight container.

Nutrition

Serving: 1tablespoonCalories: 45kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 120mgPotassium: 60mgSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store sauce in the fridge for up to 4 days or freeze for up to 6 months.

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