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Easter Peeps Mimosa

Easter Peeps Mimosa: A Sweet Sparkling Brunch Delight

Celebrate spring with an Easter Peeps Mimosa, a sweet and effervescent cocktail combining orange juice and bubbly, topped with festive Peeps.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 drinks
Course: Drinks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 bottle Chilled Champagne or Prosecco Sparkling cider as non-alcoholic substitute.
  • 1 cup Chilled Orange Juice Fresh-squeezed or store-bought.
For the Garnish
  • 4 Pastel Marshmallow Peeps Mix colors for variety.
  • 1/2 cup Pastel Sanding Sugar Or finely crushed nuts/coconut for variation.
For Rimming the Glasses
  • 2 tablespoons Orange Juice

Equipment

  • champagne flutes

Method
 

Step-by-Step Instructions for Easter Peeps Mimosa
  1. Pour 2 tablespoons of orange juice into a shallow dish, and in another shallow dish, pour in pastel sanding sugar.
  2. Dip each champagne flute rim into the orange juice, then roll in pastel sanding sugar to create a sweet coating.
  3. In each rimmed glass, pour approximately ⅓ cup of chilled orange juice.
  4. Gently top each glass with chilled champagne or Prosecco, pouring about ½ to ¾ cup into each glass.
  5. Garnish by placing one pastel Peep on the rim of each glass.

Nutrition

Serving: 1drinkCalories: 150kcalCarbohydrates: 16gSodium: 5mgPotassium: 60mgSugar: 15gVitamin C: 30mg

Notes

Chill all ingredients, pour slowly to maintain fizz, and garnish with Peeps just before serving.

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