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–+ servings
Lemon Lavender Cookies

Delightful Lemon Lavender Cookies That Will Brighten Your Day

These Lemon Lavender Cookies combine vibrant lemon and delicate lavender for a delightful treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Measured accurately for the best results.
  • 2 tablespoons Cornstarch Adds tenderness to the cookies.
  • 1 teaspoon Baking Powder Check for freshness.
  • 1 cup Salted Butter At room temperature for easier creaming.
  • 1 cup Granulated Sugar Consider using erythritol for a lower-calorie option.
  • 1 tablespoon Lemon Zest Infuses a bright flavor.
  • 1 tablespoon Dried Culinary Lavender Buds Ensure they are labeled safe for culinary use.
  • 1 large Egg At room temperature for better incorporation.
For the Glaze
  • 1 cup Powdered Sugar Sift for a smooth finish.
  • 2 tablespoons Fresh Lemon Juice Skip bottled juice for best flavor.
  • Lavender Extract (optional) Use sparingly due to potency.
  • Food Coloring (optional) Apply drops wisely.
For Garnish
  • Lavender Buds Optional for visual appeal.
  • Lemon Zest Optional for added flavor.

Equipment

  • Mixing bowls
  • hand mixer or stand mixer
  • Baking Sheets
  • Parchment Paper
  • Wire Rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (180°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cornstarch, and baking powder.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Incorporate the egg into the mixture until just combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Use a cookie scoop to drop the dough onto prepared sheets, flattening slightly.
  7. Bake for 12-15 minutes until edges are lightly golden.
  8. Cool cookies on baking sheets for 5 minutes before transferring to wire racks.
  9. Whisk together powdered sugar and lemon juice for glaze.
  10. Drizzle glaze over cooled cookies and garnish if desired.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 80mgPotassium: 40mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 5mgIron: 0.5mg

Notes

Measure accurately and ensure the use of fresh ingredients for best results.

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