Start by peeling the dragonfruit, then chop it into small, bite-sized pieces. You'll want about 2 cups.

Add 4 cups of cold water to the blender with the dragonfruit and blend on high for 30-45 seconds until smooth. Strain if desired.

In a large pitcher, combine 1 cup of freshly squeezed lemon juice with ½ cup of sugar or honey and stir until dissolved.

Carefully pour the blended dragonfruit mixture into the pitcher with the lemon juice and stir well.

Taste the lemonade and adjust sweetness with more sugar or honey if needed.

Fill glasses with ice cubes, pour the lemonade over, and garnish with fresh mint leaves.