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–+ servings
Magic Lemon Cobbler

Delicious Magic Lemon Cobbler for Effortless Dessert Bliss

Enjoy this easy-to-make Magic Lemon Cobbler that brings a delightful balance of sweet and tangy flavors.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup unsalted butter Do not substitute salted butter as it alters the flavor balance.
  • 1 cup all-purpose flour Substitution: Gluten-free flour blend can be used.
  • 2 teaspoons baking powder Ensure it is fresh for best results.
  • 1 pinch salt Do not omit; it plays a crucial role in flavor development.
  • 1 cup granulated sugar Can substitute with coconut sugar for a lower glycemic alternative.
  • 1 cup buttermilk Substitution: Mix milk with a tablespoon of vinegar or lemon juice for a DIY buttermilk.
  • 1 teaspoon vanilla extract Use pure vanilla extract for the best taste.
  • 1/2 teaspoon lemon extract Optional; enhances the lemon flavor.
For the Filling
  • 1 cup lemon pie filling or lemon curd Store-bought or homemade options can be used.

Equipment

  • 9×9-inch baking dish
  • Medium bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a 9×9-inch baking dish, place 1/2 cup of unsalted butter, allowing it to melt in the oven as it heats.
  2. In a medium bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, a pinch of salt, and 1 cup of granulated sugar until well-combined.
  3. Next, pour in 1 cup of buttermilk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of lemon extract (if using) and stir until the batter is smooth and free of lumps.
  4. Carefully remove the hot baking dish from the oven and gently pour the batter over the hot butter without stirring.
  5. Spoon your choice of lemon pie filling or lemon curd over the batter, letting it rest on top without mixing.
  6. Place the baking dish in the preheated oven and bake for 45-55 minutes.
  7. Once baked, remove the cobbler from the oven and let it cool for 10-15 minutes.
  8. Cut your Magic Lemon Cobbler into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 170mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

For an extra touch of decadence, consider topping each piece with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

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