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Ninja Creami vanilla ice cream recipe

Decadent Ninja Creami Vanilla Ice Cream Recipe for Home Chefs

Enjoy this easy Ninja Creami vanilla ice cream recipe, perfect for hot days and customizable for all diets.
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Prep Time 15 minutes
Freezing Time 20 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups thickened cream (heavy cream) Substitute with whipping cream if unavailable.
  • 200 g sweetened condensed milk Adjust based on preferred sweetness.
  • 1 cup full fat milk Can be substituted with lactose-free milk.
  • 2 tablespoons vanilla bean paste or extract Paste offers a more robust flavor.

Equipment

  • Ninja Creami ice cream maker

Method
 

Step-by-Step Instructions
  1. In your Ninja Creami tub, weigh and combine the thickened cream, sweetened condensed milk, full fat milk, and vanilla bean paste or extract.
  2. Stir the mixture gently yet thoroughly, ensuring a uniform consistency without lumps.
  3. Place the tub in the freezer without the lid for 15 to 24 hours.
  4. Securely attach the lid and process the mixture on the ice cream setting.
  5. Serve immediately or store in an airtight container in the freezer.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 28gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 95mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Use high-quality ingredients for the best flavor. Adjust sweetness as needed and reprocess ice cream for best texture when serving leftovers.

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