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–+ servings
Pink Lemonade

Creamy Pink Lemonade for a Refreshing Summer Sip

This refreshing creamy pink lemonade blends tart lemons and sweet strawberries for a delightful summer sip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Fresh Lemon Juice about 4-6 lemons; fresh juice gives the best zesty flavor.
  • 1 cup Water use filtered water for a purer taste.
  • 1 cup Sugar balances the tartness of lemons—try honey for a lower-calorie alternative.
For the Fruit
  • 1 cup Strawberries (pureed) fresh or frozen; enhances sweetness and color, fresh berries yield the best results.
For Fizz
  • 2 cups Sparkling Water this ingredient introduces fizziness—substitute with lemonade if you prefer a sweeter flavor.
For Creaminess
  • 1 cup Heavy Cream adds a luscious, creamy texture. Whipped coconut cream is a lighter option.
  • 1 teaspoon Vanilla Extract enriches the drink's depth and flavor.
For Garnish
  • Lemon Slices for a beautiful presentation and added flavor.
  • Fresh Mint enhances aroma and visual appeal, making your drink extra refreshing.

Equipment

  • Small pot
  • large mixing bowl
  • Electric mixer
  • pitcher

Method
 

Preparation Steps
  1. In a small pot, combine 1 cup of water and 1 cup of sugar over medium heat. Stir the mixture gently until the sugar completely dissolves, which should take about 3-5 minutes. Remove from heat and let it cool to room temperature.
  2. In a large mixing bowl, pour in 1 cup of freshly squeezed lemon juice, ensuring it’s free of seeds and pulp. Carefully add the cooled sugar syrup and whisk until thoroughly combined.
  3. Add 1 cup of pureed strawberries into the lemon and sugar mixture. Stir gently until fully integrated.
  4. Pour the mixture into a large pitcher. Slowly add 2 cups of sparkling water, stirring gently to mix.
  5. In a separate bowl, pour 1 cup of heavy cream along with 1 teaspoon of vanilla extract. Whip until soft peaks form.
  6. Gently fold a portion of the whipped cream into the pitcher of lemonade.
  7. Pour the lemonade into glasses, topping with a dollop of whipped cream, lemon slices, and fresh mint.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 10mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 40mgCalcium: 50mg

Notes

Always use fresh ingredients for optimal flavor. Adjust sweetness based on personal preference.

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