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Pepperoncini Dip

Creamy Pepperoncini Dip That Will Wow Your Guests

Enjoy this Creamy Pepperoncini Dip, a crowd-pleasing appetizer that balances tangy and creamy flavors perfectly.
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Prep Time 25 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese Softened for smooth mixing
  • 1 cup Chopped Pepperoncini Peppers Use pickled jalapeños for extra spice
  • 2 tablespoons Pepperoncini Juice Fresh juice from the jar
  • 1 teaspoon Garlic Powder Fresh garlic can be a substitute
  • 1 teaspoon Dried Oregano Fresh oregano can be used
  • Salt To taste
  • Pepper To taste
For the Bagel Chips
  • 2 bagels Bagels Plain, onion, or everything bagels
  • 2 tablespoons Olive Oil Flavored olive oil for extra zest
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • Kosher Salt To taste, can use sea salt

Equipment

  • Mixing bowl
  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine cream cheese, chopped pepperoncini peppers, and pepperoncini juice. Mix in garlic powder and dried oregano until smooth. Season with salt and pepper. Chill in the refrigerator.
  2. Preheat oven to 350°F (175°C). Split bagels in half and cut into wedge-shaped pieces. Toss bagel wedges with olive oil, garlic powder, dried oregano, and kosher salt until coated.
  3. Arrange bagel wedges in a single layer on a parchment-lined baking sheet. Bake for about 15 minutes, tossing halfway until golden brown and crisp.
  4. Let the bagel chips cool for a few minutes, then serve warm alongside chilled pepperoncini dip.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 4mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is fully softened for a smooth dip. Adjust seasoning to taste, and allow dip to chill before serving.

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