Buffalo Chicken Zucchini Boats: Easy, Healthy & Deliciously Fun

Discover Buffalo Chicken Zucchini Boats, a low-carb, delicious meal perfect for game day gatherings or busy weeknights.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 boats

Course: Dinner

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Zucchini Boats

2 medium Zucchini the perfect vessel for a hearty filling
1 pound Ground Chicken this lean protein adds heartiness; substitute with ground turkey or beef if desired

For the Filling

1/2 cup Buffalo Wing Sauce adds that signature spicy kick
1 packet Ranch Seasoning enhances the overall taste with herby notes

For Topping

1 cup Shredded Mozzarella Cheese melts beautifully to create a rich topping; can swap with cheddar

Equipment

Oven
Skillet
Baking Dish
Spatula
melon baller or spoon
Large bowl

Method

Step-by-Step Instructions for Buffalo Chicken Zucchini Boats

Preheat your oven to 400°F (200°C).
Cut the zucchinis in half lengthwise and scoop out insides.
In a skillet, heat oil and cook ground chicken until no longer pink, about 5–7 minutes.
Combine cooked chicken with buffalo wing sauce and ranch seasoning.
Stuff the zucchini halves with the chicken mixture and top with mozzarella.
Cover with foil and bake for 30 minutes, then uncover and bake for an additional 5 minutes until cheese is golden.
Let cool slightly, then serve topped with ranch dressing and green onions or blue cheese crumbles.

Nutrition

Serving: 1boatCalories: 320kcalCarbohydrates: 6gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Best served fresh; can store leftovers in an airtight container for up to 3 days.

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