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Banana Split Fluff Salad

Banana Split Fluff Salad: A Creamy, No-Bake Delight

Banana Split Fluff Salad is a creamy, no-bake dessert that captures the nostalgic flavors of a classic banana split.
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 230

Ingredients
  

For the Salad
  • 1 packet Instant Banana Pudding Mix Can substitute with vanilla pudding
  • 1 cup Crushed Pineapple Drained
  • 8 oz Whipped Topping Can replace with Greek yogurt
  • 2 cups Mini Marshmallows Colored marshmallows add fun
  • 1 cup Chopped Walnuts Can substitute with pecans or omit
  • 1 cup Chocolate Bits Can substitute with butterscotch chips
  • 2 medium Banana Rounds Use firm bananas
  • 1 cup Halved Cherries Maraschino cherries recommended

Equipment

  • Mixing bowl
  • Spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the instant banana pudding mix and drained crushed pineapple. Stir vigorously for about 2 minutes until the mixture thickens and becomes creamy.
  2. Gently fold in the whipped topping using a spatula for about 1-2 minutes until well-blended and fluffy.
  3. Add in the mini marshmallows, most of the chopped walnuts, chocolate bits, sliced bananas, and halved cherries. Stir gently for 1-2 minutes until evenly distributed.
  4. Cover the bowl with plastic wrap and place it in the refrigerator for about 60 minutes.
  5. Once chilled, sprinkle the reserved walnuts and chocolate bits on top before serving.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.3mg

Notes

Chill the salad for at least one hour to enhance flavors and maintain a delightful consistency. Use firm bananas to prevent mushiness, and keep toppings separate until serving for added crunch.

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