Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the instant banana pudding mix and drained crushed pineapple. Stir vigorously for about 2 minutes until the mixture thickens and becomes creamy.
- Gently fold in the whipped topping using a spatula for about 1-2 minutes until well-blended and fluffy.
- Add in the mini marshmallows, most of the chopped walnuts, chocolate bits, sliced bananas, and halved cherries. Stir gently for 1-2 minutes until evenly distributed.
- Cover the bowl with plastic wrap and place it in the refrigerator for about 60 minutes.
- Once chilled, sprinkle the reserved walnuts and chocolate bits on top before serving.
Nutrition
Notes
Chill the salad for at least one hour to enhance flavors and maintain a delightful consistency. Use firm bananas to prevent mushiness, and keep toppings separate until serving for added crunch.
