Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the cottage cheese and eggs until smooth and creamy.

Gently fold in the shredded mozzarella until just combined.

Spread the mixture onto the prepared baking sheet, forming a round shape about ¼-inch thick.

Bake for 20-25 minutes until edges are golden brown and center is firm.

Remove the crust and let it rest for about 5 minutes before adding toppings.

Spread your favorite pizza sauce and toppings, then bake for an additional 5-8 minutes.

Let cool slightly, slice into wedges, and serve warm.