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–+ servings
TURKISH POTATO SALAD

Zesty Turkish Potato Salad with Mediterranean Goodness

This vibrant Turkish Potato Salad with sumac and feta is a gluten-free, vegetarian dish that adds Mediterranean flair to your meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Yukon Gold or Red-skinned Potatoes Keep the skins on for added nutrients and color.
  • 1 cup Chopped Fresh Parsley Adds a burst of herbal freshness.
  • 1 medium Finely Diced Red Onion Introduces a sharp crunch.
  • 1 cup Cucumber Offers a refreshing crunch.
  • 1 cup Tomatoes Adds sweetness and acidity.
  • 1/2 cup Pitted Black Olives Adds briny depth.
  • 1 cup Feta Cheese Provides creamy, salty richness.
For the Dressing
  • 1/2 cup Extra-Virgin Olive Oil Acts as a base for the dressing.
  • 1/4 cup Fresh Lemon Juice Delivers bright acidity.
  • 1 tablespoon Sumac Imparts a unique tartness.
  • to taste Salt Essential for enhancing flavors.
  • to taste Black Pepper Essential for enhancing flavors.

Equipment

  • Large Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Wash the Yukon Gold or red-skinned potatoes under cold running water to remove any dirt.
  2. Place the whole, unpeeled potatoes into a large pot, cover with cold water, add a pinch of salt, and bring to a boil.
  3. Once boiling, allow the potatoes to cook for 15–20 minutes until fork-tender.
  4. Carefully drain the potatoes and let cool, then cut them into bite-sized cubes.
  5. Whisk together olive oil, lemon juice, sumac, salt, and pepper in a separate bowl.
  6. Add parsley, red onion, cucumber, tomatoes, olives, and feta to the bowl with the potatoes.
  7. Drizzle the dressing over the salad ingredients and gently toss together.
  8. Taste and adjust seasoning before serving.
  9. Serve at room temperature or refrigerate for a refreshing chilled option.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 350mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 10mgIron: 5mg

Notes

This salad can be prepared ahead of time to allow the flavors to meld beautifully. Always adjust seasoning before serving leftovers.

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