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–+ servings
Key Lime Truffles

Zesty Key Lime Truffles: A Tropical Bliss in Every Bite

Delight in these Key Lime Truffles, a no-bake dessert bursting with zesty flavor and creamy texture.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces cream cheese can be substituted with vegan cream cheese
  • 1 cup powdered sugar adjust based on taste preference
  • 1/4 cup key lime juice regular limes can be used
  • 1 tablespoon lime zest
  • 1 cup graham cracker crumbs
For the Coating
  • 1 cup white chocolate chips use dairy-free for a vegan option
  • 1 tablespoon coconut oil

Equipment

  • Mixing bowl
  • Hand Mixer
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe bowl
  • fork

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cream cheese, powdered sugar, key lime juice, lime zest, and graham cracker crumbs. Use a hand mixer on medium speed for 2-3 minutes until smooth.
    Key Lime Truffles
  2. Scoop out tablespoon-sized portions and roll them into small balls, placing them on a baking sheet lined with parchment paper. Refrigerate for at least 15 minutes.
    Key Lime Truffles
  3. Melt white chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals until smooth, about 1-2 minutes.
    Key Lime Truffles
  4. Dip each chilled truffle into the melted chocolate using a fork, allowing excess chocolate to drip off before returning to the baking sheet.
    Key Lime Truffles
  5. Refrigerate the coated truffles for at least 30 minutes or until fully hardened.
    Key Lime Truffles

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 25mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 1mg

Notes

Store truffles in an airtight container in the fridge for up to one week or freeze for up to 3 months. Enjoy chilled for the best flavor.

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