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–+ servings
Jalapeno Corn Coleslaw

Zesty Jalapeno Corn Coleslaw for a Summer Flavor Boost

Discover the vibrant flavors of Jalapeno Corn Coleslaw—a refreshing and spicy twist on the classic dish that's perfect for summer.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 6 cups
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups green cabbage Shredded
  • 1 cup carrots Grated
  • 1 cup corn Fresh or frozen
  • 2 jalapenos Diced, adjust for spice
For the Dressing
  • 1/2 cup mayonnaise Can substitute with Greek yogurt
  • 2 tablespoons apple cider vinegar Can substitute with white vinegar
  • 1 tablespoon sugar Can substitute with honey or agave syrup
  • 1 teaspoon salt Sea salt or kosher salt recommended
  • 1/2 teaspoon black pepper Freshly ground recommended

Equipment

  • Box Grater
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Begin by preparing the fresh vegetables for your coleslaw. Shred 4 cups of green cabbage and grate 1 cup of carrots. Place in a large mixing bowl.
  2. Combine all vegetable ingredients: add 1 cup of corn and 2 diced jalapenos. Gently toss until well mixed.
  3. In a separate bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until smooth.
  4. Pour the dressing over the vegetable mixture and toss until evenly coated.
  5. Cover the coleslaw and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gCholesterol: 5mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Enhance flavor with freshly diced jalapenos before serving. Serve in a chilled bowl for optimal crispness.

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