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–+ servings
Greek Lemon Potatoes

Zesty Greek Lemon Potatoes: Crispy, Flavorful Perfection

Experience the sunshine of Greece with these crispy, flavorful Greek Lemon Potatoes, perfect for any meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Can swap for Russet potatoes
  • 4 cloves Garlic Coarsely chopped
For the Marinade
  • 1/4 cup Lemon Juice
  • 1/4 cup Extra Virgin Olive Oil For richness and crispiness
  • 1 tablespoon Yellow Mustard For tanginess
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1/2 teaspoon Fresh Ground Black Pepper Modify to suit preference
  • 1 tablespoon Dried Oregano Fresh oregano can be used
For the Roasting
  • 1 cup Low-Sodium Chicken Broth Or vegetable broth for vegetarian
For Garnish
  • 2 pieces Lemon Wedges For added kick
  • 1/4 cup Fresh Parsley Chopped, for garnish

Equipment

  • Oven
  • Roasting pan
  • Mixing bowl

Method
 

Preparation and Roasting
  1. Preheat your oven to 400°F (200°C) and prepare a roasting pan with nonstick spray.
  2. In a mixing bowl, whisk together lemon juice, olive oil, mustard, salt, pepper, oregano, and garlic.
  3. Chop the Yukon Gold potatoes into wedges and toss them in the marinade until coated.
  4. Place the marinated potato wedges in the roasting pan in a single layer.
  5. Pour chicken broth around potatoes and cover the pan with aluminum foil.
  6. Roast in the oven for 30 minutes, covered.
  7. Uncover and roast for an additional 20 minutes until golden brown and crispy.
  8. Remove from oven, garnish with lemon wedges and parsley, and serve.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 32gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 3IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

For best texture, reheat leftovers in the oven or air fryer instead of the microwave.

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