Zesty Cilantro Lime Coleslaw for Fresh Flavor Cravings

This Cilantro Lime Coleslaw is a refreshing, vibrant side dish that elevates any meal with its crunchy vegetables and zesty dressing.

Print Recipe Pin Recipe

Prep Time 15

Chill Time 30

Total Time 45

Servings: 4 cups

Course: Salad

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coleslaw

4 cups fresh cabbage finely shredded
1 cup carrots grated
1/4 cup fresh cilantro roughly chopped
2 pieces green onions sliced

For the Dressing

1/2 cup mayonnaise or Greek yogurt for a lighter version
2 pieces limes juiced
2 tablespoons apple cider vinegar or white wine vinegar
1 teaspoon sugar or honey/agave syrup
1/2 teaspoon ground cumin or omit if preferred
to taste salt
to taste pepper
optional chili powder or jalapeños for spice

Equipment

Mixing bowl
Whisk
Salad tongs

Method

Step-by-Step Instructions

Finely shred 4 cups of fresh cabbage and grate 1 cup of carrots into a large mixing bowl. Add 1/4 cup of roughly chopped fresh cilantro and 2 sliced green onions.
In a separate small bowl, whisk together 1/2 cup of mayonnaise, the juice of 2 limes, and 2 tablespoons of apple cider vinegar. Incorporate 1 teaspoon of sugar, 1/2 teaspoon of ground cumin, and a pinch of salt and pepper.
Pour the creamy dressing over the shredded cabbage mixture in the large bowl. Gently toss everything together using salad tongs.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the coleslaw a gentle toss and adjust seasoning if needed.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Allow the coleslaw to chill for enhanced flavor and enjoy within 2-3 days for best freshness.

Tried this recipe?

Let us know how it was!