Go Back
–+ servings
Griddled Cheesesteak

Ultimate Griddled Cheesesteak Recipe That Will Wow You

Experience the bold flavors of the Ultimate Griddled Cheesesteak that combines smoked gouda, sautéed peppers, and savory beef.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Shaved Ribeye or Sirloin Can substitute sirloin for a leaner option.
  • 2 tablespoons Trybachan’s Original Sauce A similar sauce can be used if not available.
For the Vegetables
  • 1 medium Red Bell Pepper Consider using yellow or orange bell pepper for extra sweetness.
  • 1 medium Poblano Pepper If you crave spice, jalapeños work well as a substitute.
  • 1 medium Onion White or yellow onions can be used interchangeably.
For Cooking and Toasting
  • 2 tablespoons Butter or Oil Butter adds delicious richness, while oil keeps it lighter.
For the Cheesy Goodness
  • 4 slices Provolone Cheese Can swap for mozzarella or American cheese.
  • 4 ounces Smoked Gouda Cheese Cheddar or aged Gruyère are excellent alternatives.
For the Rolls
  • 4 pieces Hoagie Rolls Baguettes or Italian bread can work too.

Equipment

  • Griddle or Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your griddle or skillet over medium-high heat for about 5 minutes.
  2. Add a tablespoon of butter or oil to the hot griddle and sauté the sliced onions, red bell pepper, and poblano pepper for 5-7 minutes until softened.
  3. Spread the shaved ribeye or sirloin across the hot griddle, searing for 1-2 minutes. Flip the meat, season, and cook for an additional 2-3 minutes until browned.
  4. Drizzle Trybachan's Original Sauce over the cooked beef, stirring to coat. Cook for another minute.
  5. Mix the sautéed peppers and onions back into the beef, then top with provolone and smoked gouda cheeses. Cover the griddle briefly to melt the cheese.
  6. Butter the hoagie rolls and toast face down on the griddle for 30-60 seconds until golden.
  7. Fill each toasted hoagie roll with the beef and pepper mixture, serve, and enjoy!

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 80mgCalcium: 25mgIron: 15mg

Notes

For best taste, avoid freezing the assembled cheesesteaks; instead, freeze the filling separately and toast rolls fresh before serving.

Tried this recipe?

Let us know how it was!