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Ultimate Griddled Cheesesteak

Ultimate Griddled Cheesesteak: Elevate Your Comfort Food Game

Experience the Ultimate Griddled Cheesesteak with Smoked Gouda, a delicious blend of beef, cheese, and colorful vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Shaved Ribeye or Sirloin Ask your butcher to slice it thin.
For the Vegetables
  • 1 Red Bell Pepper Adds sweetness and color.
  • 1 Poblano Pepper Introduces mild, smoky spice.
  • 1 Medium Onion Can substitute with yellow or white.
For Cooking
  • 2 tbsp Butter or Oil Can substitute with olive oil or ghee.
For the Cheese
  • 4 slices Provolone Cheese Melts beautifully.
  • 4 slices Smoked Gouda Cheese Elevates the cheesesteak flavor.
For the Rolls
  • 4 Hoagie Rolls Can substitute with baguette.
For Seasoning
  • to taste Salt & Black Pepper Essential for enhancing flavors.

Equipment

  • Griddle or Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your griddle or skillet to medium-high heat for at least 5 minutes.
  2. Add butter or oil, then sauté onions, red bell pepper, and poblano pepper for 5-7 minutes until softened.
  3. Spread the shaved ribeye or sirloin on the griddle, sear without stirring for 1-2 minutes, then break it into pieces and season with salt and pepper.
  4. Drizzle sauce over cooked beef, stirring and cooking for an additional 30 seconds to 1 minute.
  5. Fold in sautéed vegetables and top with slices of cheese, covering briefly to melt.
  6. Toast hoagie rolls on the griddle for 30-60 seconds until golden brown.
  7. Assemble the cheesesteak in the rolls and serve hot.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 60mgCalcium: 20mgIron: 20mg

Notes

For maximum flavor, allow beef to sear undisturbed, and don't overcrowd the griddle.

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